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Thai Basil Chicken (Pad Krapow Gai) Recipe

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Recipe Information

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Video-Specific Recipe

Thai Basil Chicken

Cultural Context

Originating from Thailand, Thai Basil Chicken is a beloved street food dish that showcases the aromatic flavors of Thai basil, garlic, and chili. Traditionally enjoyed with rice, it reflects the balance of sweet, savory, and spicy that characterizes Thai cuisine. Today, it's popular in many countries, often adapted to local tastes and available ingredients, making it a favorite for quick weeknight dinners.

ThaiTHmain
20 min
easy
2 servings
Servings4
1 lb (450 g) ground chicken
4 to 6 Thai bird’s eye chilis, chopped
6 cloves garlic, smashed
1 tablespoon oyster sauce
2 teaspoons soy sauce
2 teaspoons dark soy sauce
1/2 teaspoon fish sauce (Optional)
1 teaspoon sugar
1 tablespoon vegetable oil
1/2 yellow onion, large diced
1/2 cup (4 oz/115 g) green beans, cut into 1” (2.5 cm) pieces
1 bunch basil, stems removed
Fried eggs (Optional)
Lime wedges (Optional)

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is plant-based and lower in calories.

Thai basil leaves

🥗Healthier: sweet basil

💰Cheaper: regular basil

Sweet basil is more accessible and offers a similar flavor.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is vegan and lower in sodium.

bird's eye chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeño offers heat with more availability.

1

Heat vegetable oil in a pan over medium heat.

2

Add smashed garlic and chopped chilis, sauté until fragrant.

3

Add ground chicken and cook until browned.

4

Stir in the diced onion and green beans, cook until vegetables are tender.

5

Add oyster sauce, soy sauce, dark soy sauce, fish sauce, and sugar, stir to combine.

6

Add basil and cook until just wilted.

7

Serve with fried eggs and lime wedges if desired.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soyshellfish

Also Known As

Pad Krapow GaiBasil Chicken Stir-Fry

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