Thai Basil Chicken (Pad Krapow Gai) Recipe
Recipe Information
Thai Basil Chicken
Cultural Context
Originating from Thailand, Thai Basil Chicken is a beloved street food dish that showcases the aromatic flavors of Thai basil, garlic, and chili. Traditionally enjoyed with rice, it reflects the balance of sweet, savory, and spicy that characterizes Thai cuisine. Today, it's popular in many countries, often adapted to local tastes and available ingredients, making it a favorite for quick weeknight dinners.
chicken
🥗Healthier: tofu
💰Cheaper: ground turkey
Tofu is plant-based and lower in calories.
Thai basil leaves
🥗Healthier: sweet basil
💰Cheaper: regular basil
Sweet basil is more accessible and offers a similar flavor.
oyster sauce
🥗Healthier: mushroom sauce
💰Cheaper: soy sauce
Mushroom sauce is vegan and lower in sodium.
bird's eye chili
🥗Healthier: jalapeño
💰Cheaper: red pepper flakes
Jalapeño offers heat with more availability.
Heat vegetable oil in a pan over medium heat.
Add smashed garlic and chopped chilis, sauté until fragrant.
Add ground chicken and cook until browned.
Stir in the diced onion and green beans, cook until vegetables are tender.
Add oyster sauce, soy sauce, dark soy sauce, fish sauce, and sugar, stir to combine.
Add basil and cook until just wilted.
Serve with fried eggs and lime wedges if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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