Thai Basil Chicken Rice Bowl Recipe | Masala Mornings | Shireen Anwar | Dessert
Recipes in this Video
Steamed chicken is a traditional dish in Chinese cuisine, often enjoyed for its simplicity and health benefits. The dish is cherished for its tender meat and aromatic flavors, making it a staple during family gatherings and celebrations. Today, variations can be found across Asia, with each culture adding its unique twist to the steaming process and seasoning.
Ingredients
- ●whole chicken
- ●ginger
- ●garlic
- ●green onions
- ●soy sauce
- ●sesame oil
- ●salt
- ●black pepper
- ●coriander
- ●rice wine
- ●chili pepper
- ●vegetable oil
- ●water
- ●lime
- ●cucumber
- ●cilantro
Instructions
- 1Prepare the chicken by cleaning and patting it dry.
- 2Rub the chicken inside and out with salt and black pepper.
- 3Stuff the cavity with ginger, garlic, and green onions.
- 4Drizzle soy sauce and sesame oil over the chicken.
- 5Place the chicken in a steaming rack above boiling water.
- 6Cover and steam for 30-40 minutes, until the chicken is cooked through.
- 7Check doneness by piercing the thigh; juices should run clear.
- 8Remove the chicken from the steamer and let it rest for 10 minutes.
- 9Slice the chicken and arrange on a serving platter.
- 10Garnish with lime wedges, cucumber, and cilantro.
- 11Serve with rice and additional soy sauce on the side.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
whole chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Chicken thighs are often less expensive and still flavorful.
coriander
Healthier: parsley
Cheaper: dill
Parsley is a common herb that can substitute for coriander.
Techniques
Equipment
Also Known As
Originating from Thailand, Pad Krapow Gai is a beloved street food dish featuring stir-fried chicken with fragrant Thai basil. Traditionally enjoyed over rice, it embodies the balance of savory, spicy, and aromatic flavors that define Thai cuisine. Today, this dish has gained global popularity, often adapted to suit local tastes while maintaining its core essence.
Ingredients
- ●chicken
- ●basil leaves
- ●garlic
- ●shallots
- ●red chili
- ●soy sauce
- ●oyster sauce
- ●fish sauce
- ●sugar
- ●vegetable oil
- ●jasmine rice
- ●lime
- ●cucumber
- ●green onions
Instructions
- 1Cook jasmine rice according to package instructions until fluffy.
- 2Heat vegetable oil in a wok over medium-high heat until shimmering.
- 3Add minced garlic and chopped shallots; sauté until fragrant, about 1-2 minutes.
- 4Add diced chicken and cook until no longer pink, about 5-7 minutes.
- 5Stir in chopped red chili and cook for another minute.
- 6Add soy sauce, oyster sauce, fish sauce, and sugar; stir to combine.
- 7Cook for an additional 2-3 minutes until sauce thickens slightly.
- 8Remove from heat and fold in fresh basil leaves until just wilted.
- 9Serve the basil chicken over jasmine rice.
- 10Garnish with lime wedges, sliced cucumber, and chopped green onions.
Ingredient Alternatives
oyster sauce
Healthier: soy sauce
Cheaper: hoisin sauce
Soy sauce reduces calories while maintaining umami flavor.
jasmine rice
Healthier: brown rice
Cheaper: white rice
Brown rice adds fiber and nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup mozzarella cheese, shredded
- ●1/2 cup cream cheese, softened
- ●1/2 cup pizza sauce
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 package (8 oz) refrigerated crescent roll dough
- ●1 egg, beaten (for egg wash)
- ●1/4 cup grated Parmesan cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, pizza sauce, Italian seasoning, garlic powder, and onion powder. Mix until well combined.
- 3Unroll the crescent roll dough and separate it into triangles.
- 4Place a spoonful of the chicken mixture at the wide end of each triangle.
- 5Roll the dough around the filling, starting from the wide end and rolling towards the point. Pinch the edges to seal.
- 6Place the rolled pizza rolls on a baking sheet lined with parchment paper.
- 7Brush the tops of the rolls with the beaten egg and sprinkle with grated Parmesan cheese.
- 8Bake in the preheated oven for 15-20 minutes or until golden brown.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Serve warm with additional pizza sauce for dipping.
Equipment
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