How to Make Thai Pad See Ew Stir-Fried Noodles - Delicious Than Takeout Recipe!
Recipe Information
Pad See Ew
Cultural Context
Originating from Thailand, Pad See Ew is a beloved street food dish featuring wide rice noodles stir-fried with soy sauce, vegetables, and protein. Traditionally enjoyed as a quick meal, it embodies the balance of flavors and textures central to Thai cuisine. Today, it is popular not only in Thailand but also in Thai restaurants worldwide, often customized with various proteins and vegetables.
wide rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles are lower in carbs and calories.
dark soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: regular soy sauce
Low-sodium soy sauce reduces sodium intake while maintaining flavor.
chicken
🥗Healthier: turkey
💰Cheaper: tofu
Tofu is a cost-effective protein alternative.
sugar
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is a lower-glycemic sweetener.
Soak noodles if dried
Mix sauce
Stir-fry garlic and protein
Scramble eggs
Add broccoli, noodles and sauce, let it sear
Toss and serve
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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