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How to Make Thai Pad See Ew Stir-Fried Noodles - Delicious Than Takeout Recipe!

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Recipe Information

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Video-Specific Recipe

Pad See Ew

Cultural Context

Originating from Thailand, Pad See Ew is a beloved street food dish featuring wide rice noodles stir-fried with soy sauce, vegetables, and protein. Traditionally enjoyed as a quick meal, it embodies the balance of flavors and textures central to Thai cuisine. Today, it is popular not only in Thailand but also in Thai restaurants worldwide, often customized with various proteins and vegetables.

ThaiTHmain
45 min
medium
2 servings
Servings4
200 g wide rice noodles
120 g Chinese broccoli (gai lan)
100 g protein
2 eggs
1 tbsp garlic (minced)
1 tsp black pepper
1 tbsp vegetable oil
2 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp sugar
1/4 tsp cornstarch
1/4 tsp sugar
1/4 tsp oyster sauce
1/4 tsp vegetable oil

wide rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

dark soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

chicken

🥗Healthier: turkey

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-glycemic sweetener.

1

Soak noodles if dried

2

Mix sauce

3

Stir-fry garlic and protein

4

Scramble eggs

5

Add broccoli, noodles and sauce, let it sear

6

Toss and serve

Cooking Techniques

soakingsautéingscramblingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soyegg

Also Known As

Thai Stir-Fried NoodlesPad See Ew Noodles

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