How To Cook Thai Yellow Curry Recipe

curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be healthier and fresher.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content.

chicken

🥗Healthier: tofu

💰Cheaper: vegetables

Tofu is a plant-based protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add curry paste and sauté until fragrant, about 2-3 minutes.

Pour in coconut milk and stir to combine with the paste.

Add chicken pieces and cook until they begin to brown, about 5 minutes.

Incorporate diced potatoes and carrots into the pot.

Season with fish sauce and sugar, stirring well.

Bring the mixture to a simmer and cover the pot.

Cook until vegetables are tender, about 15-20 minutes.

Stir in lime juice, garlic, and ginger.

Remove from heat and add fresh basil and coriander before serving.

Cooking Techniques

Spice Level:

Allergens