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MANGO STICKY RICE RECIPE | STICKY RICE WITH MANGO RECIPE | How to Cook Sticky Rice With Mango

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Recipe Information

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Video-Specific Recipe

Mango Sticky Rice

Cultural Context

Mango Sticky Rice, or Khao Niew Mamuang, hails from Thailand and is a beloved dessert, especially during mango season. Traditionally served at festivals and special occasions, it showcases the harmony of sweet mango and creamy coconut rice. Today, it enjoys popularity across Southeast Asia and beyond, often found in Thai restaurants worldwide, celebrated for its delightful combination of textures and flavors.

ThaiTHdessert
60 min
medium
4 servings
Servings4
1 cup glutinous rice
1 1/2 cup coconut milk
1 tsp brown sugar
1/2 tsp salt
Ripe mango, sliced into strips
Banana leaves (optional)

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber while regular rice is more accessible.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while coconut cream is a richer alternative.

ripe mango

🥗Healthier: papaya

💰Cheaper: canned mango

Papaya offers similar sweetness and texture, while canned mango is often less expensive.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide omega-3s, while sunflower seeds are budget-friendly.

1

Rinse the glutinous rice to remove the starch.

2

Add 1 tsp sugar, 1/2 tsp salt and 375 ml coconut milk. Cook in rice cooker.

3

Cut and slice mango.

4

Prepare banana leaves, flatten 1 tbsp of glutinous rice, add the mango and roll.

5

Wrap with banana leaves and place on a serving plate.

Cooking Techniques

steamingmixingdrizzling

Equipment Needed

rice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-free

Also Known As

Khao Niew Mamuang

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