MANGO STICKY RICE TANPA SANTAN DESSERT KREASI MANGGA NASI KETAN

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber while regular rice is more accessible.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while coconut cream is a richer alternative.

ripe mango

🥗Healthier: papaya

💰Cheaper: canned mango

Papaya offers similar sweetness and texture, while canned mango is often less expensive.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide omega-3s, while sunflower seeds are budget-friendly.

Soak the glutinous rice in water for at least 4 hours or overnight.

Drain the soaked rice and steam it until tender.

In a saucepan, combine the UHT milk, sugar, and salt. Heat until the sugar dissolves.

Reserve a small amount of the milk mixture for drizzling later.

Once the rice is cooked, transfer it to a bowl and pour the remaining milk mixture over it. Mix gently and let it sit to absorb the flavors.

Peel and slice the ripe mango into thin strips.

To serve, place a portion of sticky rice on a plate, top with mango slices, and drizzle with reserved milk sauce.

Garnish with toasted sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary