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BEST MANGO STICKY RICE IN THAILAND (and how to make it)

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Bren & Laurel - The Pilgrim's Process
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Recipe Information

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Video-Specific Recipe

Mango Sticky Rice

Cultural Context

Mango Sticky Rice, or Khao Niew Mamuang, hails from Thailand and is a beloved dessert, especially during mango season. Traditionally served at festivals and special occasions, it showcases the harmony of sweet mango and creamy coconut rice. Today, it enjoys popularity across Southeast Asia and beyond, often found in Thai restaurants worldwide, celebrated for its delightful combination of textures and flavors.

ThaiTHdessert
60 min
medium
4 servings
Servings4
2 cups glutinous rice
1 cup fresh coconut milk
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber while regular rice is more accessible.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while coconut cream is a richer alternative.

ripe mango

🥗Healthier: papaya

💰Cheaper: canned mango

Papaya offers similar sweetness and texture, while canned mango is often less expensive.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide omega-3s, while sunflower seeds are budget-friendly.

1

Soak sticky rice in water overnight.

2

Steam the soaked sticky rice for 30 minutes.

3

Prepare fresh coconut milk and add salt to it.

4

Let the coconut milk reduce a little but keep it liquidy.

5

Serve the sticky rice with mango.

Cooking Techniques

steamingmixingdrizzling

Equipment Needed

bamboo steamersaucepanmixing bowlserving plates

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Khao Niew Mamuang

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