Pad See Ew I Frankie Celenza

wide rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

dark soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

chicken

🥗Healthier: turkey

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-glycemic sweetener.

Soak rice noodles in water overnight.

In a medium bowl, combine dark sauce ingredients. Chop and prepare pork chops, broccoli and rest of ingredients.

Heat wok over high heat. Add oil and the garlic and ginger. When garlic becomes aromatic, add the pork and toss for 30 seconds, or until almost cooked through and browned.

Add the broccoli to one side of the pan and place the rice noodles on top of the broccoli. Add a little water from the noodles if needed. Cook until broccoli begins to wilt.

Add the dark sauce and toss to combine.

Make a well in the middle, crack an egg and toss to combine. Top with Sriracha and more grated ginger. Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens