Thai Yellow Curry Chicken Recipe,แกงกะหรี่ไก่(Gang Garee Gai)|cook with Gui

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

yellow curry paste

💰Cheaper: homemade curry paste

Homemade curry paste can be made with common spices.

fish sauce

💰Cheaper: soy sauce

Soy sauce is a common substitute for fish sauce.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are cheaper than breasts.

Heat the vegetable oil or coconut cream in a pot.

Add the chopped brown onion and sauté until translucent.

Stir in the yellow curry paste and cook for a minute.

Add the chicken pieces and cook until they are browned.

Add the chopped potatoes and carrots to the pot.

Pour in the coconut milk and water, then add palm sugar, curry powder, and turmeric powder.

Bring to a boil, then reduce heat and simmer until the vegetables are tender and the chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens