ep8 yum nua or beef salad by #thaifoodbyben

Grill the beef sirloin over medium-high heat until cooked to your desired doneness, about 4-5 minutes per side for medium-rare.

Remove the beef from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

In a large bowl, combine lime juice, fish sauce, sugar, and chili flakes to create the dressing.

Add the sliced beef to the bowl with the dressing and toss to coat well.

Add the mint leaves, cilantro leaves, red onion, cucumber, and tomato to the bowl and gently mix everything together.

Taste and adjust seasoning if necessary, adding more lime juice or fish sauce as desired.

Serve the salad on a platter or individual plates, garnished with additional herbs if desired.

Spice Level: