Pad See Ew Recipe
Recipe Information
Pad See Ew
Cultural Context
Originating from Thailand, Pad See Ew is a beloved street food dish featuring wide rice noodles stir-fried with soy sauce, vegetables, and protein. Traditionally enjoyed as a quick meal, it embodies the balance of flavors and textures central to Thai cuisine. Today, it is popular not only in Thailand but also in Thai restaurants worldwide, often customized with various proteins and vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
wide rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles are lower in carbs and calories.
dark soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: regular soy sauce
Low-sodium soy sauce reduces sodium intake while maintaining flavor.
chicken
🥗Healthier: turkey
💰Cheaper: tofu
Tofu is a cost-effective protein alternative.
sugar
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is a lower-glycemic sweetener.
Toast garlic in hot oil in a hot wok.
Add chicken and stir fry until cooked.
Add broccoli and stir fry until bright green, being careful not to overcook it.
Make room in the wok and crack in the eggs, stir frying them with the chicken and garlic.
Remove the chicken and vegetable mixture from the wok.
Add noodles to the wok and combine with the ingredients shown on screen.
Stir to combine all ingredients and allow noodles to rehydrate.
Combine the chicken mixture with the noodles.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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