タイ人おすすめのローカル屋台飯 カオカームーが激ウマすぎた！【タイ料理】ร้านข้าวขาหมูที่เพื่อนคนไทยแนะนำ อร่อยจัดๆ!

pork leg

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh offers a leaner option, while pork shoulder is more economical.

jasmine rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber, while white rice is often less expensive.

five-spice powder

🥗Healthier: cinnamon and star anise

💰Cheaper: mixed spices

Using common spices can reduce costs while maintaining flavor.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: tofu

Tofu provides a plant-based alternative that is budget-friendly.

Heat oil in a large pot over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Add pork leg and brown on all sides, about 5-7 minutes.

Pour in soy sauce, dark soy sauce, and sugar; stir to combine.

Sprinkle five-spice powder over the pork and mix well.

Add enough water to cover the pork; bring to a boil.

Reduce heat to low, cover, and simmer for 2-3 hours until tender.

Remove pork and let rest before slicing.

Prepare jasmine rice according to package instructions.

Serve sliced pork over rice, garnished with cucumber, cilantro, and hard-boiled eggs.

Drizzle with reserved cooking liquid for added flavor.

Accompany with pickled mustard greens on the side.

Cooking Techniques

Spice Level: