【疲労回復効果】麹で豚の生姜焼き 作り方 レシピ 砂糖不使用 醤油麹 米麹甘酒 塩麹

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free and has a similar flavor profile.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are lower in fat and calories.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger provides a similar flavor at a lower cost.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives offer a similar onion flavor with fewer calories.

Prepare the pork loin by slicing it into thin pieces.

Grate the new onion and set aside.

In a bowl, mix the grated new onion, soy sauce koji, sweet sake made from rice koji, salt koji, black pepper, and grated ginger to create a marinade.

Add the pork loin to the marinade and let it sit for a while to absorb the flavors.

In a pan, cook the marinated pork loin until fully cooked.

Serve the pork with grated new onion on top and garnish with cabbage, tomato, and carrot.

Cooking Techniques

Spice Level:

Dietary

Allergens