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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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헬로우미자씨

Recipe Information

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Video-Specific Recipe

Korean Style Pork and Squid Pancake

Cultural Context

Originating from Korea, Pajeon is a savory pancake traditionally made with green onions and various ingredients. It's often enjoyed during rainy days or served as a popular appetizer or side dish. The addition of pork and squid reflects the coastal influence in Korean cuisine, making it a beloved dish among seafood lovers. Today, variations abound, with many incorporating different proteins and vegetables, appealing to diverse palates.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 handful green onion (쪽파)
3 green chili peppers (청양고추)
1 red chili pepper (홍고추)
4 tablespoons tempura flour (튀김가루)
4 tablespoons pancake mix (부침가루)
a pinch of salt (소금)
1 egg (계란) (optional)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrition.

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: ground pork

Pork tenderloin is leaner and healthier.

squid

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola is cheaper.

1

Prepare the ingredients: chop the green onions and chili peppers.

2

In a bowl, mix the tempura flour, pancake mix, and a pinch of salt.

3

Add water to the flour mixture to create a batter.

4

Fold in the chopped green onions and chili peppers into the batter.

5

Heat oil in a pan and pour the batter to form a pancake.

6

Cook until the pancake is crispy and golden brown on both sides.

Cooking Techniques

mixingpan-frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fishshellfishwheateggs

Also Known As

PajeonHaemul Pajeon
Local Name: 오징어돼지고기전

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