Stuffed Squid | 쫄깃한 오징어순대 만들기 | 남은 재료는 해물 동그랑땡 |

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrition.

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: ground pork

Pork tenderloin is leaner and healthier.

squid

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola is cheaper.

Remove the insides of the squid.

Prepare the stuffing mixture with onion, carrot, chives, serrano pepper, red chilli, ground beef or pork, tofu, corn starch, small egg, ground garlic, oyster sauce, salt, soy sauce, sesame oil, ginger powder, pepper, sesame seeds, and cooked glutinous rice.

Stuff the squid with the prepared mixture.

Seal the squid using a skewer or by tying it.

Steam the stuffed squid until cooked through.

Prepare two different dipping sauces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens