Making Vegan 'Haemul' Pajeon (Korean 'Seafood' & Scallion Pancakes) + Some ✨ASMR✨ Action

Video Description

Been making a lot of pajeon and other types of Korean pancakes lately so wanted to share this no-talking video with some ✨ASMR✨ action of me making more pancakes. Enjoy! ◡̈ Pajeon recipe: https://thefoodietakesflight.com/korean-scallion-pancakes-pajeon Dipping sauce: https://thefoodietakesflight.com/dumpling-dipping-sauce/ ——————————————— TOFU RECIPES: 3 Saucy Tofu: https://youtu.be/AjecKJVGSrY Tofu Katsu: https://youtu.be/Bzhl1mmeEx4 Stuffed Tofu: https://youtu.be/q1d8OwscC_0 Tofu Wrapped in Nori: https://youtu.be/7DVNJsDoL6o Braised Tofu: https://youtu.be/_FsN4FwLyvg 🍜MORE NOODLE RECIPES: TANTANMEN: https://www.youtube.com/watch?v=5su5bRpCfnM&t=54s 3 NOODLE RECIPES: https://youtu.be/F5_nqvYuMc4 GINGER SCALLION NOODLES: https://youtu.be/8UoZ2KqoBqg EASY CHILI GARLIC OIL NOODLES: https://youtu.be/DTok5yN_gzg SPICY MISO NOODLES: https://youtu.be/0tpoDD7IY_4 JJAJANGMYEON: https://youtu.be/ETdImlm7MpI #koreanfood #pajeon #veganrecipes #veganfood 👉🏼If you’re looking for more recipes and inspiration: WEBSITE: https://www.thefoodietakesflight.com INSTAGRAM: https://www.instagram.com/thefoodieta... FACEBOOK: https://www.facebook.com/thefoodietak... PINTEREST: https://www.pinterest.com/thefoodieta... EBOOK: https://bit.ly/TFTFeBook Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do. Pantry staples: All-purpose flour: https://amzn.to/2t9NEO1 Sesame oil: https://amzn.to/2YxWsZJ Coconut sugar: https://amzn.to/2qA8Iwk Curry powder: https://amzn.to/38hJALl Diced tomatoes: https://amzn.to/2PTeNfM Dried shiitake mushrooms: https://amzn.to/2YsZmPj Hoisin sauce: https://amzn.to/2DYTcNu Nutritional yeast: https://amzn.to/2P0PklC Peanut butter: https://amzn.to/2RuKsGR Rice stick noodles: https://amzn.to/2P2c6cw Corn starch: https://amzn.to/2spWBTe Coconut cream: https://amzn.to/2s3TiRz Maple syrup: https://amzn.to/2RBQTYC Soy milk: https://amzn.to/35rp5KG Sriracha: https://amzn.to/2s7LwFU Sweet chili sauce: https://amzn.to/2DSPJQH My kitchen essentials: Non-stick pan: https://amzn.to/39KWT74 NutriBullet: https://amzn.to/38z8Ahw Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB Cast Iron Pan: https://amzn.to/38tDeZK Tofu Press: https://amzn.to/2DUsUMo Wooden chopsticks: https://amzn.to/2PBREi4 Glass measuring cups: https://amzn.to/2Pywqmp Food processor: https://amzn.to/2Ea45MK Bamboo chopping boards: https://amzn.to/36qAlam Reusable silicon lids: https://amzn.to/2qPOlvi Equipment I use: Camera I use to shoot videos: https://amzn.to/2XlyKl5 Camera I use to take photos: https://amzn.to/3jLMgXJ Tripod: https://amzn.to/2PH87S3 Backdrops: https://amzn.to/2rvZmCm Super handy reflectors: https://amzn.to/2YGhMwd