청국장 . 맛있게 끓이기 I'll cook deliciously with cheonggukjang protein two plus.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrition.

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: ground pork

Pork tenderloin is leaner and healthier.

squid

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola is cheaper.

Add 500ml of water to a pot and bring to a boil.

Add 140g of cheonggukjang and stir well to dissolve.

Add 150g of pork neck and cook until browned.

Incorporate 180g of kimchi, 1 tablespoon of red pepper powder, and 1 tablespoon of garlic into the pot.

Add chopped green onion, half an onion, and a handful of oyster mushrooms.

Finally, add half a block of tofu and 1 red pepper, simmering until everything is cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens