Pajeon(Green-onion pancake)바삭한 파전만들기, simple recipe, how to make crispy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrition.

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: ground pork

Pork tenderloin is leaner and healthier.

squid

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola is cheaper.

In a mixing bowl, combine 2 cups of all-purpose flour, 1 and 2/3 cups of water, 1 teaspoon of salt, and 1 teaspoon of soy sauce to create the batter.

Heat 1 tablespoon of oil in a pan over medium heat.

Add the chopped leek, green-onion, onion, and carrot to the batter and mix well.

Pour the batter into the heated pan and spread it evenly.

Cook until the bottom is crispy and golden brown, then flip to cook the other side.

Serve hot, optionally garnished with green and red pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens