How to Make Pajeon (Korean Scallion Pancakes) | America's Test Kitchen Kids
Recipe Information
⏳ ProcessingDish Identified: Pajeon
Country: KR
Status: This video has been identified as a recipe for Pajeon, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Jeon are savory, crispy Korean pancakes that can be made with a wide array of ingredients. Pajeon (“pa” means “scallions” in Korean) is one of the most popular varieties, featuring a crispy, browned exterior and a soft, chewy interior that’s packed with oniony scallions. In Korea, Pajeon is a particularly popular snack on rainy days. Follow along as Max and Adelina, ATK Kids recipe testers, make Pajeon. Find our recipe for Pajeon: https://cooks.io/3tv2GL1 Find our winning Liquid Measuring Cup: https://cooks.io/3nVzNnb Find our winning Mixing Bowls: https://cooks.io/3mIbdXG Explore our cookbook, The Complete Cookbook For Teen Chefs: https://cooks.io/3ppGShs Welcome to America’s Test Kitchen Kids! We’re all about having fun with food (and science!) Every one of our recipes, activities, and experiments is backed by thousands of kid recipe testers around the country. Tune in and join us in the kitchen! If you like us, follow us: https://www.americastestkitchen.com/kids https://www.instagram.com/testkitchenkids/ https://www.facebook.com/AmericasTestKitchenKids/ https://www.pinterest.com/testkitchen/americas-test-kitchen-kids/