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[오돼지불고기] 🧡 3배 더 맛있게 만들기 맛있어요~오삼불고기 된장 황금레시피 #돼지불고기 #오징어요리 #오삼불고기

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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고모키친

Recipe Information

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Video-Specific Recipe

Korean Style Pork and Squid Pancake

Cultural Context

Originating from Korea, Pajeon is a savory pancake traditionally made with green onions and various ingredients. It's often enjoyed during rainy days or served as a popular appetizer or side dish. The addition of pork and squid reflects the coastal influence in Korean cuisine, making it a beloved dish among seafood lovers. Today, variations abound, with many incorporating different proteins and vegetables, appealing to diverse palates.

KoreanKRmain
45 min
medium
4 servings
Servings4
500g pork foreleg
1 to 2 squid
1/2 onion
1 green onion
1/3 carrot
2 red peppers
2 tablespoons garlic
1/2 tablespoon ginger
2 tablespoons red pepper powder
2 tablespoons red pepper paste
1 tablespoon soybean paste
1 tablespoon tuna liquid
1 tablespoon Mirim
2 tablespoons plum extract
1 tablespoon soy sauce
1 tablespoon sugar
proper amount of pepper
3 tablespoons rice wine

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrition.

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: ground pork

Pork tenderloin is leaner and healthier.

squid

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola is cheaper.

1

Mix the pork foreleg and squid together.

2

Add the onion, green onion, carrot, and red peppers to the mixture.

3

In a separate bowl, combine the seasoning ingredients: garlic, ginger, red pepper powder, red pepper paste, soybean paste, tuna liquid, Mirim, plum extract, and soy sauce.

4

Add the seasoning mixture to the meat and vegetables, and mix well.

5

For the marinade, add sugar, pepper, and rice wine to the mixture and let it sit for a while before cooking.

Cooking Techniques

mixingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfishwheateggs

Also Known As

PajeonHaemul Pajeon
Local Name: 오징어돼지고기전

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