고기동그랑땡보다 100배 쉽고 100배 담백하고 맛있는 해물동그랑땡, 설날 음식 추천!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrition.

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: ground pork

Pork tenderloin is leaner and healthier.

squid

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola is cheaper.

Mix all-purpose flour and water in a bowl until smooth.

Add eggs and whisk until fully combined.

Incorporate squid, diced pork belly, chopped green onions, shredded carrots, and red pepper into the batter.

Season the mixture with salt and black pepper to taste.

Heat vegetable oil in a non-stick skillet over medium heat until shimmering.

Pour a portion of the batter into the skillet, spreading it evenly.

Cook until the edges are crispy and the bottom is golden brown, about 3-4 minutes.

Flip the pancake carefully and cook the other side until golden, about 3-4 minutes.

Repeat with remaining batter, adding more oil as needed.

Serve hot with a dipping sauce made of soy sauce, sesame oil, and gochugaru.

Cooking Techniques

Spice Level:

Allergens