油なし＆砂糖なしで作れます♪【豚肉の生姜焼き】

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and pork shoulder is more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more economical.

Prepare the pork by slicing it into thin pieces.

Slice the onion and ginger finely.

In a pan, add water and sauté the pork until cooked through.

Add the sliced onion and ginger to the pan and stir-fry until the onion is tender.

Mix the soy sauce, sake, and mirin in a bowl and pour it over the pork and vegetables.

Stir well to coat the pork and onions with the sauce and cook for a few more minutes.

Cooking Techniques

Spice Level:

Dietary