How to Make PAD KRA PAO moo sap - (Holy Basil ground pork stir fry) [THAI RECIPE] ASMR Mukbang Eat

Video Description

Welcome to My 30 Popular Southeast Asian Recipes Series | Part 9 out of 30. Ninth on My List is Delicious Thai Pad Krapow Moo, Crispy Kai Dao. ผัดกะเพราหมูไข่ดาว For those who never had this. This is Thailand’s go to Dish when they don’t know what they want to eat. The Flavors are Spicy 🌶️ Garlicky 🧄 Savory, Salty, with the Perfect amount of Sweetness. Lots of Texture Profile from the Minced Meat and Vegetables used. Topped off with Crispy Fried Egg. Everything is Balanced out with Jasmine Rice. Making this Dish. Delicious and Comforting must try Dish at Thai Restaurants! The Star of the Show is the Holy Basil 🌿 which is hard to find here in the States. However; Thai Basil is often used for a replacement (Most Restaurants) Which gives it a Sweet Aromatic Flavor. If This Tutorial is too Short for you. Full Longer Step by Step Version of this Tutorials, with Written Recipes. Is Now Available on My YouTube Channel ▶️ Link to My Channel is on My Profile. Recipe: 1 Tbs of Sugar 5 Garlic Cloves 4 Tbs of Fish Sauce 1 Cup of Minced Onions (optional) 1 Cup of Chopped Long Bean (optional) 2 Tbs of Soy Sauce 2 Tbs of Oyster Sauce 3 Tbs of Dark Soy Sauce 4 Tbs of Vegetable Oil Holy Basil or Thai Basil Thai Chili Peppers Pick your Protein, I used 2 Cup of Ground Pork. Instructions 📝 1. Smash Peppers & Garlic into a Paste. Using a Pestle & Mortar (Use Blender/Processor if you don’t have one). 2. Add Oil to Wok or Pan on High Heat. 3. Add Garlic Pepper Paste. Once Fragrant. Add Your Choice of Minced Meat. 4. Break Down Ground Meat. Cook for 2-3 Mins. Give each side a Sear. 5. Add Minced Onions, and Long Bean. Cook for 1-2 Mins. Add Sauce (Listed Above). Stir and Combine in Well. Done. SoCal Foodie📍| LA | OC | IE 🌊🏝☀️🎥 Home Cooked Recipes 📝 👉🏻 @mrintharriss 👈🏻 Follow for More Food Blog Entertainment. #thaifood #recipe #padkrapao