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Pad See Eww Recipe | Thai Food | Lao Laos Hmong Khmer Viet Iu Mien Channel Mukbang Asmr Noodles

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Recipe Information

Recipe Available
Video-Specific Recipe

Pad See Ew

Cultural Context

Originating from Thailand, Pad See Ew is a beloved street food dish featuring wide rice noodles stir-fried with soy sauce, vegetables, and protein. Traditionally enjoyed as a quick meal, it embodies the balance of flavors and textures central to Thai cuisine. Today, it is popular not only in Thailand but also in Thai restaurants worldwide, often customized with various proteins and vegetables.

ThaiTHmain
45 min
medium
2 servings
Servings4
1 lb marinated meat
2 cups broccoli
2 tablespoons minced garlic
8 oz wide rice noodles
3 tablespoons dark soy sauce
2 tablespoons vegetable oil
2 tablespoons oyster sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

wide rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

dark soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

chicken

🥗Healthier: turkey

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-glycemic sweetener.

1

Cut the bottom end of the broccoli as thin as possible for longer cook time.

2

Melt the meat with some oyster sauce.

3

Prepare minced garlic.

4

Cut the noodles to your desired size.

5

Prepare dark soy sauce and have it ready.

6

In a wok or pan, add oil and heat until very green.

7

Add the meat to the pan first since it has a longer cook time.

8

Combine everything in the pan.

9

Add the noodles and sauce, then combine everything.

Cooking Techniques

soakingsautéingscramblingstir-frying

Equipment Needed

wokpan

Spice Level:

🌶️🌶️🌶️

Allergens

soyegg

Also Known As

Thai Stir-Fried NoodlesPad See Ew Noodles

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