How to Make Thai Pad See Ew Noodles | Pad See Ew Recipe | Thai Stir Fried Noodles | Pad See Ew

wide rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

dark soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

chicken

🥗Healthier: turkey

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-glycemic sweetener.

Prepare the fresh wide rice noodles according to package instructions.

In a wok or large frying pan, heat 2 tablespoons of oil over medium-high heat.

Add 2 tablespoons of garlic and sauté until fragrant.

Add the tendered pork and cook until browned.

Push the pork to one side and crack 1-2 eggs into the pan, scrambling them until cooked.

Add the fresh wide rice noodles to the pan and stir-fry everything together.

Pour in the soy sauce, oyster sauce, black soy sauce, and sugar, mixing well to combine.

Add the Chinese broccoli and stir-fry until just tender and everything is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens