Restaurant Style Thai Yellow Curry Recipe| Homemade Yellow curry paste| Vegetarian Thai Yellow Curry

curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be healthier and fresher.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content.

chicken

🥗Healthier: tofu

💰Cheaper: vegetables

Tofu is a plant-based protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative.

Prepare the yellow curry paste by blending together coriander seeds, cumin, pepper, turmeric, curry powder, lime juice, garlic, onion, brown sugar, coriander leaves, red chilly, galangal, lemon grass, and salt until smooth.

In a pot, heat some oil and sauté the yellow curry paste until fragrant.

Add the chopped vegetables and tofu to the pot and stir well.

Pour in the coconut milk and vegetable stock, then add soy sauce, brown sugar, and salt to taste.

Simmer until the vegetables are tender and the flavors are well combined.

Garnish with spring onions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens