Authentic Thai Recipe for Kaeng Kari Gai | แกงกะหรี่ไก่ | How to Make Yellow Curry with Chicken

Video Description

Kaeng Kari is one of the most well-known dishes at Thai restaurants in the west. The subtle flavors of cumin, coriander, galangal, and lemongrass are blended into a rich, sweet, coconut base. This recipe is made with chicken leg meat, potatoes, and baby corn. It's real Thai comfort food for a cold winter night. Impress your friends with a great new Thai recipe every week, directly from my Chiang Mai restaurant kitchen to yours. Subscribe to my Recipe Mailer today: http://www.thaicookbook.tv/?yti=2 Ingredient List: 2 Legs Chicken Meat (whole legs, drumstick and thigh meat, bone in, chopped into 2 inch pieces) About 2 Cups Coconut Milk (Not shaken, allowed to settle so fat is on top) 2 - 3 Potato (medium-sized white potatoes, peeled and cut into large pieces.) 1/2 Brown or Yellow Onion (Large onion, medium slices) 1 cup Baby corn (or 1 12 - 14 oz can, split lengthwise, and cut in half) 2 Tablespoons Yellow Curry Paste 1 - 2 teaspoons Fish Sauce 1 - 2 Tablespoons Coconut Sugar 1 - 2 Cups Water 1/2 Thai Long Chili (small piece of red and green chili, slivered to use as garnish) Directions: 1: Using a meat cleaver or large knife, chop the chicken legs into 2 inch pieces. Leave the bone in. 2: Add half the coconut milk to a warm pan. Let it start to bubble, then add the curry paste. Mix it together as much as you can, and let it cook for about 2 minutes, stirring often. 3: Add sugar and fish sauce. Stir until the sugar melts, then add the pieces of chicken to the pan. Cover and cook on each side for about 5 minutes. 4: When the chicken has browned a little and is thoroughly cooked, add in the other half of the coconut milk. Heat to boiling, then add the potato and onion. Add a little water if needed to barely cover everything. Let it cook for about 10 minutes or until the potatoes are soft. 5: Serve hot with steamed rice. For detailed directions and photos, please visit our website page: http://ThaiCookbook.tv/thai-recipes/main-dishes/chicken-yellow-curry-kaeng-kari-gai Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at ThaiCookbook.tv. to download our free Thai cook book.