Ayam Goreng Daun Selasih Wangi & Pedas | Thai Basil Chicken Recipe
Recipe Information
Thai Basil Chicken
Cultural Context
Originating from Thailand, Thai Basil Chicken is a beloved street food dish that showcases the aromatic flavors of Thai basil, garlic, and chili. Traditionally enjoyed with rice, it reflects the balance of sweet, savory, and spicy that characterizes Thai cuisine. Today, it's popular in many countries, often adapted to local tastes and available ingredients, making it a favorite for quick weeknight dinners.
chicken
🥗Healthier: tofu
💰Cheaper: ground turkey
Tofu is plant-based and lower in calories.
Thai basil leaves
🥗Healthier: sweet basil
💰Cheaper: regular basil
Sweet basil is more accessible and offers a similar flavor.
oyster sauce
🥗Healthier: mushroom sauce
💰Cheaper: soy sauce
Mushroom sauce is vegan and lower in sodium.
bird's eye chili
🥗Healthier: jalapeño
💰Cheaper: red pepper flakes
Jalapeño offers heat with more availability.
Marinate chicken with soy sauce and white pepper. Deep fry and keep aside.
Heat oil in a pan. Saute garlic and chilies till golden colour.
Add oyster sauce, dark soy sauce, fried chicken, water, salt and sugar. Stir well.
Once chicken is cooked, add basil leaves. Off the flame and combine well.
Optional, garnish with basil leaves that fried in oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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