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Thai Basil Chicken

Cultural Context

Originating from Thailand, Thai Basil Chicken is a beloved street food dish that showcases the aromatic flavors of Thai basil, garlic, and chili. Traditionally enjoyed with rice, it reflects the balance of sweet, savory, and spicy that characterizes Thai cuisine. Today, it's popular in many countries, often adapted to local tastes and available ingredients, making it a favorite for quick weeknight dinners.

ThaiTHmain
20 min
easy
2 servings
Servings4
1 lb chicken
1 cup Thai basil leaves
4 cloves garlic
2 bird's eye chili
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons vegetable oil
1 medium onion
1 medium bell pepper
2 cups rice
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is plant-based and lower in calories.

Thai basil leaves

🥗Healthier: sweet basil

💰Cheaper: regular basil

Sweet basil is more accessible and offers a similar flavor.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is vegan and lower in sodium.

bird's eye chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeño offers heat with more availability.

1

Heat vegetable oil in a wok over high heat until shimmering.

2

Add minced garlic and chopped bird's eye chili, stir-frying until fragrant, about 30 seconds.

3

Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.

4

Add sliced onion and bell pepper, stir-frying until just tender, about 2-3 minutes.

5

Stir in soy sauce, oyster sauce, and sugar, mixing well to coat the chicken and vegetables.

6

Add Thai basil leaves and cook until wilted, about 1 minute.

7

Serve hot over steamed rice with a wedge of lime.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soyshellfish

Also Known As

Pad Krapow GaiBasil Chicken Stir-Fry

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