SUPER EASY AND DELICIOUS KIMCHI RECIPE!!! | EASY KIMCHI RECIPE

napa cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is more nutritious, while green cabbage is often less expensive.

fish sauce

💰Cheaper: soy sauce

Soy sauce is a budget-friendly alternative for a vegetarian option.

Cut the napa cabbage into quarters and remove the core.

In a large bowl, dissolve the kosher salt in warm water and soak the cabbage for 1-2 hours, turning occasionally.

Rinse the cabbage under cold water and drain well.

In a separate bowl, combine the grated ginger, minced garlic, grated Fuji apple, cooked rice, Korean red chili pepper flakes, fish sauce, and salted shrimp to create the kimchi paste.

Mix the paste thoroughly and then coat the cabbage pieces with the mixture.

Pack the coated cabbage into a clean jar, pressing down to remove air pockets.

Let the kimchi ferment at room temperature for 1-2 days, then store in the refrigerator.

Equipment Needed

Spice Level:

Dietary

Allergens