Tomato and Dried Fish Pickle@NepaliFamilyKitchen #dryfishchutney

dried fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is often more affordable.

Chop tomatoes into small pieces.

Soak dried fish in warm water for 15 minutes to soften.

Drain the dried fish and shred it into small pieces.

In a bowl, combine chopped tomatoes and shredded dried fish.

Add mustard oil, turmeric powder, red chili powder, and salt to the mixture.

Mix well until all ingredients are evenly coated.

Chop ginger and garlic finely, then add to the bowl.

Slice green chilies and add them for heat.

Sprinkle chopped coriander leaves on top.

Squeeze lemon juice over the mixture and stir gently.

Taste and adjust seasoning if necessary.

Let the pickle sit for at least 30 minutes for flavors to meld.

Serve as a side dish with rice or flatbread.

Cooking Techniques

Spice Level:

Allergens