Tastiest Wai Wai Noodle Ever/Hot and Spicy Wai Wai fry/Wai Wai Noodles fry /Recipe Nepali Style

wai wai noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant ramen

Whole grain noodles offer more fiber, while instant ramen is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often cheaper.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha is a healthier option with less sugar, while hot sauce is typically less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Boil water in a pot and cook the wai wai noodles until just tender, about 2-3 minutes.

Drain the noodles and rinse under cold water to stop cooking; set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add sliced onion and sauté until translucent, about 2-3 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add diced green bell pepper, carrot, and cabbage; stir-fry until vegetables are tender-crisp, about 4-5 minutes.

Mix in green peas and cooked noodles; toss well to combine.

Pour in soy sauce and chili sauce; stir-fry for another 2-3 minutes until heated through.

Season with salt and black pepper to taste; mix well.

Garnish with chopped spring onions and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens