हरियो मकै को रोटि यसरी बनाएर खानुस सारै मीठो हुन्छ|Makai ko Roti| Authentic Nepali Recipe

corn flour

🥗Healthier: millet flour

💰Cheaper: wheat flour

Millet flour provides a nutritious alternative while wheat flour is more widely available.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option, while butter is more accessible.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are a cost-effective spicy option.

Welcome to the kitchen and introduce the recipe for Makai ko Roti.

Take 200 grams of corn flour and add water gradually until the desired consistency is reached.

Add salt to taste and mix well.

Incorporate cumin seeds, chopped fresh coriander, green chilies, and onion into the mixture.

Knead the dough until smooth and let it rest for a few minutes.

Divide the dough into equal portions.

Flatten each portion into a round shape using your hands.

Heat a skillet over medium heat until hot.

Place the flattened dough on the skillet and cook until golden brown, about 2-3 minutes.

Flip the roti and cook the other side until golden brown, another 2-3 minutes.

Brush the roti with ghee while cooking for added flavor.

Remove the roti from the skillet and keep warm until serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens