🔥 Crispy Aloo Chop Recipe | Street Style Aloo Cutlet | Easy Indian Snack
Recipe Information
Aloo Chop
Cultural Context
Aloo Chop, a popular street food in Nepal, reflects the country's love for flavorful snacks. Typically enjoyed as a quick bite or during festivals, these potato fritters are a staple in many households. The dish showcases the versatility of potatoes, often paired with spices and herbs, making it a beloved comfort food. Today, variations can be found in many parts of South Asia, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber and are often cheaper.
green peas
🥗Healthier: edamame
💰Cheaper: frozen peas
Edamame is high in protein.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal serves as a binding agent.
Wash the potatoes thoroughly and cut them in half for better boiling.
Boil the potatoes in enough water until they are properly cooked.
Transfer the boiled potatoes to a bowl and peel them carefully, ensuring no skin remains.
Mash the potatoes using a masher until they are well mixed, leaving some small lumps if necessary.
Chop the onion into small pieces and wash the green chili before chopping it finely.
Crush the ginger and garlic and add them to the mixture for flavor; you can skip them if you don't like them.
Heat a little oil in a pan and sauté the chopped onion, green chili, ginger, and garlic until fragrant.
Add turmeric and salt to the sautéed mixture and mix well.
In a separate bowl, prepare a coating mixture with besan, turmeric, salt, and chili powder, ensuring no lumps remain.
Shape the potato mixture into round patties.
Coat each patty with the besan mixture and deep fry them in hot oil until golden brown.
Ensure the oil is at medium heat to avoid burning the outside while keeping the inside raw.
Remove the patties from the oil once they are golden brown and drain on paper towels.
Serve hot with green chutney and tomato sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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