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New Way Aloo Bonda Recipe | Crispy Aloo Chop with Special Homemade Masala Powder | Aloor Chop Recipe

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Recipe Information

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Video-Specific Recipe

Aloo Chop

Cultural Context

Aloo Chop, a popular street food in Nepal, reflects the country's love for flavorful snacks. Typically enjoyed as a quick bite or during festivals, these potato fritters are a staple in many households. The dish showcases the versatility of potatoes, often paired with spices and herbs, making it a beloved comfort food. Today, variations can be found in many parts of South Asia, with each region adding its unique twist.

NepaleseNPsnack
45 min
medium
4 servings
Servings4
1 tsp cumin
1 tbsp coriander seeds
3 dried red chilli
1½ cup besan / gram flour
¼ tsp turmeric
½ tsp chilli powder
½ tsp salt
water (for making batter)
¼ tsp baking soda
3 boiled potato (mashed)
2 tbsp oil
½ tsp cumin
pinch hing
2 chilli (finely chopped)
½ onion (finely chopped)
1 tsp ginger garlic paste
½ tsp turmeric
2 boiled potato (mashed)
½ tsp salt
2 tbsp coriander (finely chopped)
½ tsp kala namak

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is high in protein.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent.

1

Firstly, to prepare the masala for chop, dry roast 1 tsp cumin, 1 tbsp coriander seeds and 3 dried red chilli.

2

Roast on low flame till the spices turn aromatic.

3

Cool completely, and grind to a fine powder. Keep aside.

4

In a bowl take 1½ cup besan, ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp salt.

5

Add water as required and prepare a smooth batter. Keep aside.

6

To prepare the stuffing, mash 3 boiled potato and keep aside.

7

In a pan heat 2 tbsp oil. Add ½ tsp cumin and pinch hing.

8

Also add 2 chilli, ½ onion, 1 tsp ginger garlic paste and saute well.

9

Keeping the flame on low, add ½ tsp turmeric, 2 boiled potato, ½ tsp salt and mix well.

10

Add prepared masala powder, 2 tbsp coriander, ½ tsp kala namak and mix well.

11

The stuffing is ready. Allow to cool completely.

12

Once the stuffing is cooled, prepare small patties-shaped mixture. Keep aside.

13

To the besan batter add ¼ tsp baking soda and mix well just before frying.

14

Dip the aloo mixture in besan batter coating the batter uniformly.

15

Deep fry in hot oil, keeping the flame on medium.

16

Stir occasionally, and fry on both sides.

17

Fry until the vada turns crispy brown and golden. Drain off.

18

Finally, enjoy Aloo Chop Recipe with chutney.

Cooking Techniques

boilingmashingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egggluten

Also Known As

Potato ChopAloo TikkiAloo Cutlet

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