Nepalese Achaar | नेपाली अचार | How to make Achaar | Easy Nepalese Salad Recipe

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile while vegetable oil is more budget-friendly.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers are milder and more affordable.

Add sliced cucumber, carrot, potatoes, and peas in a metal bowl.

In a separate bowl, add ground sesame seed and pour lemon juice, mix.

Add a little bit of water to sesame to make smooth and transfer to the Achaar mixture.

Put green chilies, ground chilies, salt, chaat masala and mix gently.

Heat up the oil on a small pan with fenugreek seeds until dark in colour.

After taking the pan off the heat, carefully add the ground turmeric to the pan.

Pour the oil on the achaar mixture and mix it with a spoon.

Mix with the hand very well, to combine all the spices together.

Transfer to a clean bowl and sprinkle fresh coriander.

The Nepalese Achaar is ready to eat. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level: