How To Make Soybeans Ko Choila | Veg Choila | Masyura Ko Choila

Soak soybeans in water overnight.

Drain and rinse the soaked soybeans.

Boil the soybeans in fresh water until tender, about 30-40 minutes.

Drain the cooked soybeans and let them cool.

In a pan, heat mustard oil over medium heat until shimmering.

Add chopped ginger, garlic, and green chilies; sauté until fragrant, about 2-3 minutes.

Stir in chopped onion and cook until translucent, about 5 minutes.

Add cooked soybeans to the pan and mix well.

Sprinkle turmeric powder, cumin powder, and black pepper; stir to combine.

Add chopped tomatoes and cook until softened, about 5 minutes.

Season with salt and mix thoroughly.

Remove from heat and stir in chopped coriander leaves.

Drizzle with lemon juice before serving.

Serve warm or at room temperature.

Spice Level:

Dietary

Allergens