How To Make Jhol Momo | Jhol Momo Recipe

ground meat

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu provides a plant-based option, while ground chicken is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, and salt is a basic alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is often less expensive.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water is a budget-friendly substitute.

Heat oil and toss all the jhol ingredients together.

Let it cool and blend.

Then add water and lemon juice.

Mix refined flour, oil and water together and make firm dough.

Mince chicken thighs along with salt, chicken broth powder, oil and salt.

Add chopped onion, ginger, garlic, coriander and mix well.

Flatten the dough and fill it with chicken filling and wrap in desired shape.

Steam for 10 mins and serve hot with Jhol.

Cooking Techniques

Spice Level:

Dietary

Allergens