Jhol momo | momo ko jhol | bhatmas ko achar for momo | nepali momo ko char

ground meat

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu provides a plant-based option, while ground chicken is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, and salt is a basic alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is often less expensive.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water is a budget-friendly substitute.

Prepare the jhol achar by blending together tomatoes, garlic, and water until smooth.

In a pan, heat vegetable oil and add the blended mixture.

Add bhatmas, lapsi powder, sesame seeds, dry red chillies, and salt to taste.

Simmer the sauce until well combined and slightly thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens