Nepali Recipe/Aloo Chop Cabbage Fry With Rice In Nepali Style/Village Food
Recipe Information
Aloo Chop
Cultural Context
Aloo Chop, a popular street food in Nepal, reflects the country's love for flavorful snacks. Typically enjoyed as a quick bite or during festivals, these potato fritters are a staple in many households. The dish showcases the versatility of potatoes, often paired with spices and herbs, making it a beloved comfort food. Today, variations can be found in many parts of South Asia, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber and are often cheaper.
green peas
🥗Healthier: edamame
💰Cheaper: frozen peas
Edamame is high in protein.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal serves as a binding agent.
Boil potatoes until tender, about 15-20 minutes.
Peel and mash the boiled potatoes in a bowl.
Heat oil in a pan over medium heat; add chopped onions and sauté until translucent, about 3-4 minutes.
Add ginger, garlic, and green chili; cook for 1-2 minutes until fragrant.
Stir in green peas, cumin powder, turmeric powder, salt, and black pepper; cook for 2-3 minutes.
Remove from heat and mix in chopped coriander leaves and lemon juice.
Allow the mixture to cool slightly, then shape into small patties.
Dip each patty in beaten egg, then coat with bread crumbs.
Heat oil in a deep pan over medium heat until shimmering.
Fry the patties until golden brown, about 3-4 minutes per side.
Drain on paper towels to remove excess oil.
Serve hot with chutney or sauce.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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