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Aloo Chop | How To Make Aloo Chop | | MOTHER'S RECIPE | Potato Snack Recipe | Homemade Fritters

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Aloo Chop

Cultural Context

Aloo Chop, a popular street food in Nepal, reflects the country's love for flavorful snacks. Typically enjoyed as a quick bite or during festivals, these potato fritters are a staple in many households. The dish showcases the versatility of potatoes, often paired with spices and herbs, making it a beloved comfort food. Today, variations can be found in many parts of South Asia, with each region adding its unique twist.

NepaleseNPsnack
45 min
medium
4 servings
Servings4
4 medium potatoes
1 cup green peas
1 medium onion
1 tablespoon ginger
2 cloves garlic
1 green chili
1/4 cup coriander leaves
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 cup bread crumbs
1 cup oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is high in protein.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent.

1

Boil potatoes until tender, about 15-20 minutes.

2

Peel and mash the boiled potatoes in a bowl.

3

Heat oil in a pan over medium heat; add chopped onions and sauté until translucent, about 3-4 minutes.

4

Add ginger, garlic, and green chili; cook for 1-2 minutes until fragrant.

5

Stir in green peas, cumin powder, turmeric powder, salt, and black pepper; cook for 2-3 minutes.

6

Remove from heat and mix in chopped coriander leaves and lemon juice.

7

Allow the mixture to cool slightly, then shape into small patties.

8

Dip each patty in beaten egg, then coat with bread crumbs.

9

Heat oil in a deep pan over medium heat until shimmering.

10

Fry the patties until golden brown, about 3-4 minutes per side.

11

Drain on paper towels to remove excess oil.

12

Serve hot with chutney or sauce.

Cooking Techniques

boilingmashingsautéingfrying

Equipment Needed

potpanbowlspatulaplate

Spice Level:

🌶️🌶️🌶️

Allergens

egggluten

Also Known As

Potato ChopAloo TikkiAloo Cutlet

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