Epic Street Food Nepali | Buffalo MOMO | Anda Aloo Chop Nepal Style

boiled eggs

🥗Healthier: tofu

💰Cheaper: mashed chickpeas

Tofu provides a plant-based protein option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add more nutrients.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binding agent.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

Boil potatoes until tender, then peel and mash.

Chop onions, green chilies, ginger, and garlic finely.

Heat oil in a pan over medium heat and sauté onions until translucent.

Add green chilies, ginger, and garlic; cook until fragrant.

Mix the mashed potatoes with sautéed mixture, spices, and chopped coriander leaves.

Peel and chop boiled eggs into small pieces; fold into the potato mixture gently.

Shape the mixture into small patties or cutlets.

Coat each patty in bread crumbs evenly.

Heat oil in a frying pan over medium heat until hot.

Fry the patties in batches until golden brown on both sides, about 3-4 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Serve hot with chutney or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens