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Nepali Rural Village Kitchen
Nepali Rural Village Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Makai ko Roti

Cultural Context

Makai ko Roti, a traditional Nepali corn flatbread, originates from the rural regions of Nepal where corn is a staple crop. This dish is often enjoyed during festivals and family gatherings, symbolizing warmth and togetherness. In modern times, it has gained popularity beyond Nepal, with variations appearing in other South Asian cuisines, making it a beloved comfort food for many.

NepaliNPmain
45 min
easy
4 servings
Servings4
2 cups cornmeal
1 cup water
1 teaspoon salt
2 tablespoons ghee
1 teaspoon cumin seeds
1/4 cup fresh coriander
2 green chilies
1 onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corn flour

🥗Healthier: millet flour

💰Cheaper: wheat flour

Millet flour provides a nutritious alternative while wheat flour is more widely available.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option, while butter is more accessible.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are a cost-effective spicy option.

1

Mix cornmeal with water to form a dough.

2

Divide the dough into small portions and roll into flat, round discs.

3

Cook the discs on a hot griddle or tawa until golden brown and cooked through.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

mixing bowlskilletrolling pinspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

gluten

Also Known As

Corn FlatbreadMakai Roti

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