🥒🔥 Thai Cucumber Relish 101 🇹🇭 (อาจาด) – A Perfect Sweet & Tangy Twist! 😋✨
Recipe Information
Thai Cucumber Relish
Cultural Context
Originating from Thailand, this refreshing relish is often served alongside grilled meats and fried dishes, providing a sweet, sour, and spicy contrast. It's a staple in Thai cuisine, showcasing the balance of flavors that the cuisine is known for. Today, variations can be found in many Southeast Asian countries, each adding their unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add vinegar into the pot.
Add water to the pot.
Add palm sugar to the pot.
Add white sugar to the pot.
Bring the mixture to a simmer and then let it cool down.
Peel the shallot and slice it.
Slice the cucumber.
Add sea salt to the mixture, stirring to dissolve it in the vinegar.
Once the mixture is at room temperature, pour it over the sliced cucumber, shallots, and chilies.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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