오이소박이/간단요리/한식요리/초보요리/Cucumber/beginner cooking/Korean cuisine/キュウリ/初心な料理

fish sauce

🥗Healthier: soy sauce

💰Cheaper: miso

Soy sauce is lower in calories and miso is a vegetarian option.

Korean red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while cayenne adds heat.

Wash cucumbers with salt and rinse them clean.

Cut off the ends of the cucumbers, halve them, and make crosswise cuts in the remaining part, leaving 1 cm at both ends, then soak in salted water.

Finely chop garlic and chives.

For the seasoning mix: Combine gochugaru, sugar, anchovy sauce, and shrimp sauce, stir, then add chopped chives and garlic, and mix well.

Rinse the soaked cucumbers under running water and apply the seasoning mix inside and outside of the cucumbers.

When packing in a container, include the seasoning liquid.

Cooking Techniques

Spice Level:

Allergens