Best Thai Cucumber Salad Recipe | Sweet and Sour Cucumber Salad
Recipe Information
Thai Cucumber Salad
Cultural Context
Originating from the vibrant street food culture of Thailand, Thai Cucumber Salad is a refreshing dish that balances sweet, sour, and spicy flavors. It's often served as a side dish to complement spicy main courses and reflects the Thai philosophy of harmony in flavors. Today, this salad is enjoyed globally, with variations that cater to local tastes and ingredient availability.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce is easier to find and offers a similar umami flavor.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: almonds
Sunflower seeds provide a nut-free option while maintaining crunch.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice can substitute lime for a similar tang.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers natural sweetness with a different flavor profile.
Prepare the peanuts by roasting them if desired.
Finely chop the garlic and set aside.
In a bowl, combine the white vinegar, powdered sugar, and thai sweet chilli sauce to create the dressing.
In a separate bowl, mix the sliced cucumbers, chopped coriander leaves, and shallots.
Add the dressing to the cucumber mixture and toss gently to combine all ingredients evenly.
Season with salt to taste.
Garnish with sliced red chilli before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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