Best Thai Sum Tom Recipe

Start by adding 10 bird's eye chili peppers and 5 cloves of garlic into a mortar and pestle.

Pound the chili peppers and garlic together until well broken down.

Add in peanuts and crush them slightly, mixing them with the garlic and chili.

Incorporate 1/4 cup of dried shrimp into the mixture.

Squeeze in the juice of limes, mixing it into the other ingredients.

Add 2 ripe tomatoes, crushing them slightly to release their juice without making a sauce.

Mix in sliced Chinese long green beans with the other ingredients.

Gradually add in shredded green papaya, mixing it in batches to infuse the flavors.

Thoroughly mix all ingredients together until well combined.

Refrigerate the mixture for about 2 hours to marinate before serving.

Equipment Needed

Dietary

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