How To Make Som Tum - when you don’t live in Thailand - Marion's Kitchen

Crush garlic and chilies on baking paper with a rolling pin.

Add salt to help break down garlic and chilies.

Make a parcel with baking paper and smash with a rolling pin to bruise the garlic and chilies.

Add roasted peanuts to the parcel and crush them lightly to release oils and flavors.

Transfer the mixture to a bowl.

Cut cherry tomatoes and add them to the bowl.

Cut green beans into short batons and bruise them with the rolling pin.

Add shredded carrot to the bowl and lightly bruise it to amalgamate the flavors.

Add brown sugar and white sugar to approximate palm sugar flavor.

Add fish sauce and lime juice to the mixture.

Taste and adjust seasoning as necessary.

Equipment Needed

Allergens