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Lahpet Thoke - Eating BURMESE TEA LEAF Salad on the Streets of Yangon, Myanmar!

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Tea Leaf Salad

Cultural Context

Originating from Myanmar, Tea Leaf Salad (Lahpet Thoke) is a cherished dish often served during gatherings and celebrations. The salad showcases fermented tea leaves, a unique ingredient that reflects the country's tea culture. Traditionally enjoyed with family and friends, it symbolizes hospitality and community. Today, this dish has gained popularity beyond Myanmar, inspiring variations in restaurants worldwide, where it is celebrated for its bold flavors and crunchy textures.

BurmeseMMside
20 min
easy
4 servings
Servings4
1 cup pickled tea leaves
2 medium tomatoes
1/2 cup toasted peas
1/2 cup peanuts
3 tablespoons peanut oil
to taste seasoning light spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tea leaves

🥗Healthier: green tea leaves

💰Cheaper: black tea leaves

Green tea leaves offer a lighter flavor, while black tea is more accessible.

fried garlic

🥗Healthier: baked garlic

💰Cheaper: fresh garlic

Baked garlic reduces oil while providing flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is plant-based and easier to find.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch with less cost.

1

Mix pickled tea leaves with tomatoes and toasted peas.

2

Add peanuts and a dressing made from peanut oil and light spices.

3

Combine thoroughly until well mixed.

Cooking Techniques

boilingchoppingtoastingfryingmixing

Equipment Needed

large bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

nuts

Also Known As

Lahpet ThokeLahpet

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