Lahpet Thoke - Eating BURMESE TEA LEAF Salad on the Streets of Yangon, Myanmar!
Recipe Information
Tea Leaf Salad
Cultural Context
Originating from Myanmar, Tea Leaf Salad (Lahpet Thoke) is a cherished dish often served during gatherings and celebrations. The salad showcases fermented tea leaves, a unique ingredient that reflects the country's tea culture. Traditionally enjoyed with family and friends, it symbolizes hospitality and community. Today, this dish has gained popularity beyond Myanmar, inspiring variations in restaurants worldwide, where it is celebrated for its bold flavors and crunchy textures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tea leaves
🥗Healthier: green tea leaves
💰Cheaper: black tea leaves
Green tea leaves offer a lighter flavor, while black tea is more accessible.
fried garlic
🥗Healthier: baked garlic
💰Cheaper: fresh garlic
Baked garlic reduces oil while providing flavor.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is plant-based and easier to find.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds provide a similar crunch with less cost.
Mix pickled tea leaves with tomatoes and toasted peas.
Add peanuts and a dressing made from peanut oil and light spices.
Combine thoroughly until well mixed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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