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Recipe Information
Thịt Heo Chiên Giòn
Cultural Context
Originating from Vietnam, Thịt Heo Chiên Giòn is a beloved dish known for its crispy texture and savory flavor. Traditionally served as a main course, it is often accompanied by fresh vegetables and rice, making it a staple in Vietnamese households. The dish showcases the Vietnamese culinary love for deep-frying, creating a delightful contrast between the tender pork and its crispy exterior. Today, it is enjoyed both in Vietnam and globally, often featured in Vietnamese restaurants.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is lower in calories and can mimic umami flavor.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot powder is a healthier thickening agent.
Cut the pork belly into pieces.
Marinate the pork with vinegar, garlic, fish sauce, ground black pepper, salt, and water for at least 30 minutes.
Heat cooking oil in a pan over medium heat.
Fry the marinated pork until crispy and golden brown on all sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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